food for thought

by michelle

grilled salmon

with one comment

This is such a simple and delicious way to cook fresh salmon fillets. The flavouring is Korean in style. Make a marinade of 2 tablespoons each of soy sauce, malt vinegar (red wine vinegar would work too) and brown sugar, 2 teaspoons of sesame oil and 2 cloves of crushed garlic. Pour this over the salmon and leave to marinate for half an hour. Pre-heat your grill until quite hot and cook the salmon for 3 to 4 minutes a side.

I served this recently with a Korean-style salad of blanched bean sprouts, blanched strips of green and red peppers, spring onions and a dressing of 2 tablespoons of soy sauce, 1 tablespoon each of sugar and sesame oil, a crushed or finely diced clove of garlic and some toasted sesame seeds to garnish.

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Written by michelle picker

November 11, 2010 at 5:31 pm

One Response

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    November 23, 2010 at 12:42 pm


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