food for thought

by michelle

pizza 2

with 2 comments

More pizza ideas. Here is the recipe for the base. This one is reminiscent of Mexican food with tomato paste, Provoletta (a cheese mix would work too), chorizo, corn, red onion, green chilli and fresh coriander to serve:

And this one has 3 cheeses (Provoletta, Gorgonzola and Parmesan) with thinly sliced zucchini, black pepper and fresh herbs.

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Written by michelle picker

January 3, 2011 at 7:49 pm

2 Responses

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  1. I think you have a great page here… today was my first time coming here.. I just happened to find it doing a google search. anyway, good post.. I’ll be bookmarking this page for sure.

    Drive Angry

    February 7, 2011 at 2:22 am

  2. The best pizza I have had in my whole life. I have not been to Italy but I have been to the undisputed best top two pizza places in Sydney, La Disfida and Napoli In Bocca. Amazing! xx

    Kate

    January 4, 2011 at 2:33 pm


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