food for thought

by michelle

fig, date and goat cheese tart

with one comment

Moroccan tagines often include fruit and I love the way it’s cooked. Take 12 pieces of dried fruit and cook them in a cup of water with a tablespoon of sugar. Allow to boil until the fruit is soft and the liquid is low. Now add a tablespoon of orange blossom water (available at Middle Eastern stores) and cook until there is only a little syrup left. Apricots and prunes are delicious cooked this way but this time I chose figs and dates. On a prepared pastry shell I placed spoonfuls of fresh goat cheese and poured on the fruit and syrup. Baked in a moderate oven until browned, it came out like this.

Advertisements

Written by michelle picker

January 10, 2011 at 12:06 am

One Response

Subscribe to comments with RSS.

  1. that of a very good learn.

    Evette Widowski

    January 26, 2011 at 3:37 am


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: