food for thought

by michelle

pide

leave a comment »

After a cheese-making day with friends I found myself with a few cheeses and a lot of whey!

I set myself the challenge of using both cheese and whey in one meal. First I made Turkish bread or pide. I used an SBS recipe but replaced the warm water and milk with warm whey.

While I was heating the oven for the bread, I roasted a tray of zuchini (courgette) pieces, chunks of tomato and sliced red onion seasoned with sumac, dried mint and salt and pepper then drizzled with a good olive oil.

With the bread and vegetables I served my freshly made and marinated cheese made in the style of Chabichou or Persian feta. For the marinade I used bay leaf, peppercorns, sumac and garlic.

Advertisements

Written by michelle picker

August 11, 2011 at 10:15 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: