food for thought

by michelle

jamaican goat curry

with 2 comments

Although sweeter than lamb, goat is perhaps not as tender and therefore lends itself to long slow cooking. This recipe (which I’ve made more than once) comes from a TV cooking series. You’ll find the recipe here.

This fresh salad is a perfect foil for the curry. Made from finely sliced red cabbage, red peppers, spring onions and coriander it has a dressing of only lime juice and a pinch of salt.

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Written by michelle picker

August 31, 2011 at 10:02 am

2 Responses

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  1. Made this recipe on yesterday… oh was it good. My dear husband made the comment…..this is good, especially the gravy. Thank you for posting.

    grannyannie

    March 24, 2014 at 9:00 am

  2. Oooh.. that looks good!

    The Flying T Ranch

    September 13, 2011 at 10:19 am


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