food for thought

by michelle

jamaican goat curry

with 2 comments

Although sweeter than lamb, goat is perhaps not as tender and therefore lends itself to long slow cooking. This recipe (which I’ve made more than once) comes from a TV cooking series. You’ll find the recipe here.

This fresh salad is a perfect foil for the curry. Made from finely sliced red cabbage, red peppers, spring onions and coriander it has a dressing of only lime juice and a pinch of salt.


Written by michelle picker

August 31, 2011 at 10:02 am

2 Responses

Subscribe to comments with RSS.

  1. Made this recipe on yesterday… oh was it good. My dear husband made the comment…..this is good, especially the gravy. Thank you for posting.


    March 24, 2014 at 9:00 am

  2. Oooh.. that looks good!

    The Flying T Ranch

    September 13, 2011 at 10:19 am

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: