food for thought

by michelle

roasted vegetables

with one comment

The easiest and most delicious way to cook vegetables can also look so wonderful.

Kipfler potatoes, whole button mushrooms and beetroots with olive oil, garlic, rosemary, salt and pepper.


Roasted tomatoes with olive oil, garlic and seasoning.



Whole roasted brussels sprouts with olive oil and generous amounts of salt.

Roasted potato, zucchini and cherry tomatoes with olive oil, thyme, bay leaf and seasoning.


Written by michelle picker

August 13, 2012 at 9:59 am

One Response

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  1. I have to say roasted veggies are one of my favorites!


    August 13, 2012 at 10:26 am

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