food for thought

by michelle

chunky apple cake

with 3 comments

Here’s a lovely cake chock full of apples.

chunky-apple-cake

Peel 5 large apples (I used 3 granny smith and 2 red delicious) and cut into small chunks. Sift together 3 cups of plain flour, 1 generous tablespoon of ground cinnamon and 1 teaspoon each of salt and bicarbonate of soda. In another bowl or electric mixer beat 1½ cups of sugar, 300 ml (10 fl oz) of vegetable oil and 3 large eggs until pale yellow. Add the sifted ingredients, the apples and 1 teaspoon of vanilla and combine. Transfer to a prepared bundt tin, ring tin or 2 small loaf tins and bake at 180C (350F) for 90 minutes or until the cake tests clean. Serve with cream or ice cream.  

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Written by michelle picker

January 10, 2013 at 9:50 am

3 Responses

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  1. I really like your blog.. very nice colors & theme.
    Did you design this website yourself or did you
    hire someone to do it for you? Plz respond as I’m looking to create my own blog and would like to know where u got this from. thanks a lot

    Tomoko

    April 15, 2013 at 9:20 am

  2. Delicious!

    Anonymous

    January 10, 2013 at 3:23 pm


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