food for thought

by michelle

the whole radish

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radishThere’s no better way to enjoy radishes plucked fresh from the garden than on buttered white bread with a sprinkling of salt.



For the full nose-to-tail experience try this salad of wilted radish greens.


Wash and dry the radish greens and place them in a salad bowl with 2 chopped spring onions and some freshly ground black pepper. Chop up 4 pieces of bacon and fry them in a small pan until crisp and rendered. Add ¼ of a cup of vinegar and 2 tablespoons of water allowing the dressing to become hot. Pour it over the greens and toss until the leaves wilt.


Written by michelle picker

October 19, 2013 at 6:19 am

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