food for thought

by michelle

baked nectarines

with one comment

Here’s a simple , stunning-looking and truly delicious dessert.


Wash and halve nectarines and lay them into a baking dish. Sprinkle with sugar, perhaps 1-2 teaspoons per nectarine half, drizzle with a little orange blossom water (you will find this at Middle Eastern grocers) and place a small piece of butter into each half. Bake in a moderate oven for 30-45 minutes or until the nectarines begin to colour. Serve warm with thick cream or vanilla ice cream.


Written by michelle picker

November 18, 2013 at 5:48 am

One Response

Subscribe to comments with RSS.

  1. That’s my type of desert! Easy…

    Di Ashworth

    November 18, 2013 at 6:03 am

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: