food for thought

by michelle

baked nectarines

with one comment

Here’s a simple , stunning-looking and truly delicious dessert.

baked-nectarines

Wash and halve nectarines and lay them into a baking dish. Sprinkle with sugar, perhaps 1-2 teaspoons per nectarine half, drizzle with a little orange blossom water (you will find this at Middle Eastern grocers) and place a small piece of butter into each half. Bake in a moderate oven for 30-45 minutes or until the nectarines begin to colour. Serve warm with thick cream or vanilla ice cream.

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Written by michelle picker

November 18, 2013 at 5:48 am

One Response

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  1. That’s my type of desert! Easy…

    Di Ashworth

    November 18, 2013 at 6:03 am


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