food for thought

by michelle

pork bulgogi stir-fry

with one comment

This Korean style stir-fry is spicy and sweet. The Korean ingredients are available at most Asian food stores.

pork-bulgogi-stir-fry

In a food processor combine a peeled and cored pear with 4 minced cloves of garlic, a minced knob of ginger, ¼ of a cup of Korean chilli paste, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of sugar, 1 tablespoon of Korean chilli powder and 1 tablespoon of mirin or sake. Marinate 600g (1 lb 5 oz) of finely sliced lean pork in this mixture with 4 finely sliced spring onions for 2 hours if possible. Meanwhile slice ¼ of a small cabbage, 1 carrot and one large brown onion. When you’re ready to cook heat a wok over high heat. Add vegetable oil and fry first the carrot and cabbage for a few minutes, then the onion for a further minute before adding the pork and marinade. Continue to cook until the pork is cooked through. Serve with steamed rice.

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Written by michelle picker

January 23, 2014 at 5:55 am

One Response

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  1. Pork bulgogi looks mouth-watering. I am just getting into Korean food, need more ideas though. http://backpackerlee.wordpress.com/2013/12/01/korean-foodporn/

    backpackerlee

    January 25, 2014 at 9:33 am


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