food for thought

by michelle

pistachio and almond biscuits

leave a comment »

These simple biscuits (cookies) are a little crisp on the outside and wonderfully chewy in the centre.

pistachio-and-almond-biscuits

Combine ⅔ of a cup of almond meal, ½ a cup of pistachio butter (if you can’t find this you can make it by grinding shelled pistachios in a food processor until the oils comes out), ⅓ of a cup of sugar and 1 egg to make a sticky dough. Drop small spoonfuls onto a baking sheet and bake in a moderate oven for 20-25 minutes until just slightly colouring around the edges.

Advertisements

Written by michelle picker

July 28, 2014 at 6:02 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: