food for thought

by michelle

pistachio and almond biscuits

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These simple biscuits (cookies) are a little crisp on the outside and wonderfully chewy in the centre.


Combine ⅔ of a cup of almond meal, ½ a cup of pistachio butter (if you can’t find this you can make it by grinding shelled pistachios in a food processor until the oils comes out), ⅓ of a cup of sugar and 1 egg to make a sticky dough. Drop small spoonfuls onto a baking sheet and bake in a moderate oven for 20-25 minutes until just slightly colouring around the edges.


Written by michelle picker

July 28, 2014 at 6:02 am

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