food for thought

by michelle

black sesame ice cream

leave a comment »

black-sesame-dessertAt my local Asian supermarket I spied a packet of instant black sesame dessert which had no preservatives or additives. So I decided to experiment and use this as flavour and thickening for an ice cream. I combined 3 cups of milk with 1⅓ cups of cream and after bringing to a boil allowed it to simmer for 4 minutes. Now I added all 4 sachets of black sesame dessert (there is quite a lot of thickening in these desserts so each sachet needs at least 1 cup of liquid) and whisked them until smooth. I also added 2 tablespoons of cream cheese and a pinch of salt. After cooling over an ice bath I churned the mixture in my ice cream machine before freezing in silicone muffin trays. The perfect garnish (also found at my local Asian supermarket) was black sesame candy.



Written by michelle picker

February 12, 2015 at 5:53 am

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: