food for thought

by michelle

flourless almond bread 2

leave a comment »

My first flourless almond bread, although delicious with butter, was unsuited to more savoury toppings. With the addition of flaxseed meal and olive oil this new version is more savoury. Enjoy it with bacon and eggs, cheese, tomatoes, mushrooms, avocado or just about anything. It toasts well and can be used for sandwiches.

no-carb-almond-and-flaxseed-bread

Preheat your oven to 180ºC (350ºF). In a bowl combine 320g (11¼ oz) of almond meal, 70g (2½ oz) of flaxseed meal, 1 teaspoon of salt, 1 teaspoon of bicarbonate of soda, 1 teaspoon of baking powder, 4 eggs, 2 tablespoons of olive oil and ¾ of a cup of water. Mix well and allow to sit for 5 – 10 minutes. Add 1 tablespoon of apple cider vinegar and stir to combine. Spread the mixture into a greased small loaf tin and bake for 1 hour. Remove from the tin to cool.

For a really delicious breakfast try frying this bread with tasty cheese on the outside.

crispy-cheese-bread

Advertisements

Written by michelle picker

February 18, 2015 at 5:48 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: