food for thought

by michelle

ceviche

leave a comment »

This ceviche, in Mexican/American fusion style, was made with King Dory, a delicate flavoured fish with reasonably firm white flesh. Sole or Flounder could be substituted.

king-dory-ceviche

Thinly slice 225gm (½ lb) of the fresh fish of your choice and place in a glass, ceramic or stainless bowl. Pour ¼ of a cup of fresh lime juice over the fish and marinate in the fridge for 30 minutes. Meanwhile dice some tomatoes of different colours (we had red and green ones), dice 1 avocado, mince 1 fresh chilli (serrano or jalapeño) and slice 2 tablespoons of fresh coriander (cilantro). When the fish has marinated, drain the juices and combine the fish with the prepared ingredients as well as 1 tablespoon of pickling juice from a jar  or can of jalapeño chillies, 1 tablespoon of olive oil and ½ a teaspoon of salt. Toss gently and serve with tostadas (tortilla chips).

Advertisements

Written by michelle picker

April 4, 2016 at 5:25 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: