food for thought

by michelle

watermelon and feta salad

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I waited far too long to try this salad. Sweet and salty, easy to make and perfect for a hot Summer’s day.

watermelon-and-feta-salad

Cut some watermelon into bite-sized chunks and add some finely sliced red onion. Crumble in a generous amount of a good feta cheese and some sliced fresh mint. Drizzle with olive oil, toss and serve.

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Written by michelle picker

January 11, 2017 at 5:47 am

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