food for thought

by michelle

flourless apple almond cake

leave a comment »

Here’s a simple variant on that popular orange and almond cake. Just as moist as the original this one uses apple sauce instead of puréed oranges.

Preheat your oven to 160ºC (325ºF). Oil and line a 23cm (9″) cake tin. In a bowl combine a jar of apple sauce, ½ a cup of sugar, 6 eggs, 340g (12 oz) of almond meal, the grated zest of one lemon and 1 teaspoon of baking powder. Mix well, pour into prepared tin and bake until the cake is set (approximately 1 hour). Allow to cool in the tin before removing to a plate. Serve with cream or sour cream if desired.

Advertisements

Written by michelle picker

May 15, 2017 at 5:40 am

Posted in recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: