food for thought

by michelle

Posts Tagged ‘minced chicken

minced chicken salad

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Loosely based on Thai Larb, this minced chicken salad makes a tasty summer meal.

lao-style-chicken-salad

To cook the chicken you will need some Thai chilli paste in soya oil. Add 3 tablespoons of the paste and some of the oil to a saucepan and heat over medium heat. Add 450g (1 lb) of minced chicken thigh meat and cook, mixing well and breaking the mince into small pieces. If necessary add a little water. When the chicken is cooked set it aside to cool. In a bowl make a salad of finely shredded celery, finely sliced red onion, julienned carrot, plenty of chopped fresh coriander (cilantro) and mint, bean thread noodles (cooked for 2 minutes and shocked under cold running water), chopped cucumber, chopped tomatoes, finely chopped fresh red chilli and chopped roasted peanuts. When the chicken has cooled add it to the salad and season with fish sauce and fresh lime juice to taste.

Written by michelle picker

April 17, 2017 at 5:51 am

san choy bao

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This is my own version of a classic.

For serving, wash a head of iceberg lettuce and separate the leaves. For 700g (1½ lbs) minced chicken you will need 1-2 carrots, an equal amount of cabbage, 1 green pepper, 1 small can of water chestnuts , 5-10 diced button mushrooms and 1-2 onions. All of these vegetable need to be finely diced. You will also need 2-3 finely diced cloves of garlic and an equal amount of finely diced fresh ginger.  Heat your wok and add some vegetable oil. Fry the garlic for 30 seconds and then add the chicken. Break into small pieces and cook until all the liquid has evaporated. When the chicken starts to fry add the carrots, cabbage, green pepper and ginger. Stir-fry for 2 minutes and then add the mushrooms and water chestnuts and continue to fry for another 2 minutes. Lastly add the onion and fry for 1 minute. Turn off the heat and add 2 tablespoons of Hoisin Sauce, 2 teaspoons sesame oil, 2 teaspoons of chilli paste (optional), 1 teaspoon of ground white pepper and ½ a teaspoon of five spice powder. Serve in lettuce cups.