food for thought

by michelle

Posts Tagged ‘Serious Eats

sous vide salmon

leave a comment »

Another (very successful) sous vide experiment. Incredibly moist, tender and flaky!

sous-vide-salmon-2

You can achieve many different results cooking by this method. There’s an excellent article on what to expect when cooking salmon by this method at Serious Eats. I cooked mine at 49ºC (120ºF). The fillets had nothing but salt on them when I sealed them into a plastic bag. After 45 minutes in their water bath all they needed was a quick sear to brown the skin and give it some texture. Served with some mash and a fresh green salad – simple and delicious.

Written by michelle picker

April 29, 2017 at 6:02 am

cheeseburger

leave a comment »

A truly delicious cheeseburger made by Thomas.

cheeseburger

Thomas made the sweet potato burger buns following this recipe by Chef John of Food Wishes. For the burger itself he coarsely ground his own beef and simply seasoned with salt and freshly ground black pepper. Each burger was served with 2 thin patties which were cooked on a hotplate using this smashed burger technique from Serious Eats. When the patties were cooked, Colby cheese was sandwiched between the two patties and allowed to melt. The other ingredients were bacon, fresh tomato and dill pickle. For the sauce he combined a finely diced shallot, some chopped parsley, mayonnaise, tomato sauce (ketchup) and a little apple cider vinegar. Yum!

Written by michelle picker

January 4, 2016 at 5:53 am